Top 5 Foods for Anxiety

Top 5 Foods for Anxiety

Anxiety has been an unwanted companion of mine since childhood. From anxiety-induced stomach aches before school swimming lessons, to panic attacks while out shopping, anxiety has a big impact on my life experiences.

Over the years I’ve learned to take a two-pronged approach to anxiety. To manage it I use:

  • Speedy remedies like chewing on lemon balm leaves, drinking valerian tea, dosing up on Bach Rescue Remedy, and using Ashwagandha tincture each day whenever I’m in a particularly stressful phase.
  • Long term nutrition support. I regularly include foods that supply the vitamins and minerals my nervous system needs to manage anxiety and support mental wellbeing.

This 5-minute video covers 5 of my favourite foods for nervous system support. Each one is easy to find and easy to prep – there’s no weird ingredients or lengthy recipes here. I recommend including these on a regular basis and noticing how you feel. If you scroll on down past the video you’ll find some more ideas for foods and drinks that can help manage anxiety. All of these foods can be safely consumed alongside anxiety medications.

More Good Foods for Managing Anxiety

Fermented foods: let’s not forget the gut microbiome! Our gut flora produce important molecules that influence the nervous system and the production of mood chemicals.

One of these molecules is GABA (gamma amino-butyric acid). GABA is an inhibitory neurotransmitter that calms the nervous system. Fermented foods contain the probiotic bacteria that produce GABA, and fibres to nourish other gut bacteria. In turn, this support a healthy environment in the gut, and continues the production of GABA.

Including a serving of fermented foods each day is a great way to top up and fertilise your microbiome. Choose from:

  • Sauerkraut: available from healthfood stores and some supermarkets (avoid the pasteurised versions as the bacteria die off during pasteurisation) or make your own
  • Kefir: milk kefir, water kefir, coconut water kefir – there’s plenty of different varieties. Again, you can make this at home with some starter granules
  • Plain live natural yoghurt
  • Kimchi
  • Kombucha

Keen to try home fermenting? I can heartily recommend this book. It’s packed with tips and has easy-to-follow instructions – perfect for new fermenters!

Herbal Infusions

Quick and easy to make, a warm mug of tea is a soul-soother in itself. Although for anxious people, it does need to be caffeine free – there’s no wriggle room on that! This is because even decaffeinated versions of tea can contain enough caffeine to stimulate the stress response and aggravate anxiety.

Herbs offer some wonderful infusions for anxiety. Try these teas either as single-herb teas or in combinations. For example, chamomile and lemon balm blend well together:

  • Chamomile – soothing and anti-inflammatory
  • Lemon balm (Melissa) – shown to inhibit the breakdown of GABA, the calming neurotransmitter in the brain
  • Lavender – deeply relaxing, and the scent works on the olfactory senses too, to calm the mind
  • Valerian – this is pretty pungent and best combined with other herbs to balance the flavour!
  • Oat seed – oats are nourishing to the nervous system thanks to their high content of B-vitamins
  • Passion flower – calming, and particularly useful for menopausal anxiety

Are you an anxious person?

What tips and tricks have you learned to manage your symptoms of anxiety?

Share your thoughts over on the Facebook page.

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Can nutrition help psoriasis? Tune into the Psoriasis Podcast!

Can nutrition help psoriasis? Tune into the Psoriasis Podcast!

Last month I had the pleasure of being interviewed by Gemma Boak (scientist, psoriasis patient expert, and anti-inflammatory lifestyle blogger) for her series the Psoriasis Podcast.  Gemma_snp

Gemma and I had fantastic discussion about the influence of nutrition on psoriasis, immune health, and inflammatory skin conditions; covering everything from fasting and juice diets to bodycare products and food diaries!

You can listen to the interview over at Podbean…

EPISODE 3 – THE PSORIASIS PODCAST

And catch up with all of Gemma’s other interviews too.

If you’re dealing with psoriasis or any other inflammatory auto-immune condition you might also like;

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A lovely list of tips to help you pack more nutrients and anti-inflammatory antioxidants into your diet

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Gemma and I discuss using a tracker to help pinpoint any food triggers for symptoms

   Food intolerance or sensitivity?

Are you one of the 45% of UK adults with a food sensitivity?

Enjoy the Psoriasis Podcast, and if you have any questions or queries feel free to email me at sallyduffin@nutritioninyork.co.uk or join in the Facebook group.

Stay up to date on psoriasis news with Gemma via Twitter – @gemma_boak

Shakela’s Turmeric Quinoa

Shakela’s Turmeric Quinoa

gluten-free, dairy-free, vegan  (Photo by Chinh Le Duc on Unsplash)

This beautiful golden spice is gaining widespread popularity for its amazing health benefits that include powerful anti-inflammatory and antioxidant actions. 

As well as being a staple ingredient in so many curry dishes it can be added to warm milk for a ‘turmeric latte’, mixed with hot water, ginger, raw honey and lemon for a soothing cold-fighting brew or simply blended in with other herbs and spices in casseroles and soups.turmeric_Ggle

Shakela Shan from www.nutrishan.com is a Nutritional Therapist with a special interest in weight management.  Her passion for creating new recipes really shines through and she has kindly shared this one for you!

Ingredients

1 cup quinoa

1.5 cup water

1/4 teaspoon of turmeric powder

Salt and black pepper to taste

Dried cranberries

Chopped fresh coriander

Flaked almonds

Olive oil

Method:

1. In a pan add quinoa, water, salt, turmeric and black pepper and bring to the boil. Reduce the heat and simmer for 10 minutes with the lid on the pan. Turn the heat off and allow to stand for a further 10-15 minutes.

2. Finally add the cranberries, coriander, flaked almonds and a drizzle of olive oil. Stir in all the ingredients with a fork.

Serve with chicken / fish / lentils, and a colourful salad for a nutrient-packed meal!