gluten-free, dairy-free, wheat-free, vegan
This bright nourishing breakfast dish was shared with me by my friend Liz who has a wealth of naturopathic knowledge. It is a tasty, filling alternative to the usual breakfast cereals and you can add many different nuts and seeds to the basic recipe of carrot and raisins.
Soak a tablespoon of raisins and a tablespoon of any type of nut or seed (ground or whole) in a milk of your choice for at least 30mins (or overnight). Add grated carrot and extra milk or yoghurt if desired, mix well and enjoy!