Perimenopause – Your Questions Answered

Perimenopause – Your Questions Answered

 

Perimenopause is a different experience for each of us, yet there are several common themes and questions.

Fortunately, nutrition and lifestyle medicine can be a big help at this time of transition.

From hot flushes and anxiety to low mood and vaginal dryness, making changes to what we eat and how we live can make a powerful difference during perimenopause.

This blog answers some common perimenopause questions, and you can find out more in my new book ‘Natural Nutrition for Perimenopause – What to eat to feel good and stay sane’ available from Amazon, YPD Books, Waterstones online, and Tullivers in York.

 

Natural Nutrition for Perimenopause - What to eat to feel good and stay sane book cover by Sally Duffin Perimenopause Nutritionist

Heavy Periods

Q. My periods are getting heavier and I’m starting to experience a lot more irritability and anxiety. I’ve just turned 41 – could this be perimenopause?

A. Yes. Some of the first signs of perimenopause are changes to moods, period frequency, and/or period flow. These can start happening in your mid to late 30s. However, many women don’t notice this if they’re taking the Pill or using hormonal implants.
Fluctuating oestrogen levels affect our brain just as much as the ovaries and womb lining. There are oestrogen receptors throughout the brain, and each area responds differently to changes in oestrogen levels. For example, if the amygdala doesn’t receive enough oestrogen we can feel more anxious and fearful. If the hypothalamus (our central temperature regulator) is affected we can experience hot flushes.

Try keeping track of your symptoms to see if they fit into any kind of monthly pattern. To help manage the anxiety. follow the tips below in the Q&A for Anxiety & Low Mood.

Heavy periods can increase your iron loss, so be mindful of regularly including iron-rich foods throughout your cycle:

– Haem iron (animal source) is the most bioavailable form for us to absorb and use, and is found in red meat, poultry, fish, and eggs.
– Non-haem iron is found in animal foods too, and also in vegetables – especially dark green leafy veg; pulses, dried fruits, nuts, wholegrains, and Blackstrap molasses. Combine vitamin C rich foods with non-haem iron sources to aid absorption.

Q. My periods are incredibly painful and heavy and I don’t want to take the Pill or have a coil fitted. Do I have to put up with this until after menopause?

A. Symptoms like this can be a sign of fibroids or endometriosis. Both conditions are influenced by oestrogen and hormone fluctuations. During the early stages of perimenopause we can be in a temporary state of oestrogen dominance. Because we stop ovulating every month, there’s very little progesterone produced to counter-balance oestrogen. Unfortunately it can take months, even years, for fibroids or endometriosis to be diagnosed as many doctors fail to recognise how serious the symptoms are. Ask for a referral to a gynaecologist who will be able to offer the right support and testing. It will also be helpful to get your iron levels checked to make sure the heavy periods aren’t depleting your iron stores.

Hot flushes

Q. Hot flushes are keeping me awake every night. I’m feeling exhausted all day, and having difficulty concentrating at work. What can I do?

A. Hot flushes are one of the most distressing perimenopausal symptoms. I can’t promise these tips will get rid of them completely but they can certainly reduce the severity and frequency:

– Minimise caffeine as much as possible. Avoid it altogether if you can! This means tea, coffee, energy drinks, and chocolate. And decaff versions too – sensitive people can react to the trace amounts of caffeine left in decaffeinated drinks.

– Keep your blood sugar levels balanced by eating within 2 hours of waking, replacing refined carbohydrates (white bread, white pasta, cakes, sweets, biscuits etc) with smaller portions of wholegrain versions, and only snacking if there’s a gap of more than 5hrs between meals.

– Try drinking sage tea or taking sage tablets or tincture. The A.Vogel ‘Menosan’ tablets and tincture are a licensed herbal remedy for managing hot flushes and sweats and can help with temperature regulation.

– Relax! Stress is a big trigger for hot flushes. We can’t always make stress go away but we can change how we respond to it. We can do this by building daily downtime into our schedules. This might mean going for a mindful walk, listening to music, following a guided meditation, doing crafts or creative writing, or simply soaking in a bath with essential oils. Mindful relaxation (as opposed to flopping in front of Netflix) is a great way to build our resilience to stress.

Anxiety & low mood

Q. Since starting perimenopause my moods have been really low. I feel anxious and depressed a lot of the time. I’m also really tired. Is this normal?

A. Mood swings and anxiety can be symptoms of perimenopause, but they can also be linked to other conditions. Have you had your thyroid checked? Depression and fatigue can be signs of an underactive thyroid. Many women start to experience thyroid issues around the time of menopause so it’s worth getting your thyroid hormome levels checked with your GP. Ask them to check your levels of TSH (thyroid stimulating hormone), T4 and T3 (thyroid hormones) and thyroid antibodies. The thyroid antibodies are important because an underactive thyroid may be due to auto-immunity.

If your thyroid is OK, look at ways to manage the anxiety and depression and low energy:

– Follow the blood sugar balancing tips (see previous Q&A) as poor blood sugar balance can worsen mood swings.

– Include at least 3 servings each day of foods rich in magnesium and B-vitamins such as avocado, sweet potato, nuts, seeds, dark green leafy vegetables, poultry, and eggs. These nutrients are vital for mood balance and energy levels.

– Make sure you’re getting enough sleep. Our brains need 7-9hrs each night, with at least 1 hr of that before midnight. Aim to be in bed by 10.30pm-11pm to give yourself the opportunity for a good rest.

– Include mindful relaxation time each day. Yoga, journalling, mediation, spending time outdoors in natural surroundings, and crafts are all known to be beneficial for managing depression and anxiety.

– Swap regular tea and coffee for herbal teas that soothe and support the nervous system. Lemon balm, chamomile, oat straw, valerian, and lavendar are good options.

Phytoestrogens

Q. I’ve been told to eat phytoestrogens. What are they and where can I find them?

A. Phytoestrogens (phyto = plant) are naturally occurring substances found in fruits, vegetables, and grains. They have a similar effect to human oestrogen, but are hundreds and hundreds of times weaker. They’re not a hormone replacement therapy by any means.  Instead, they have a modulating effect on our fluctuating oestrogen levels and may help reduce hot flushes and offer protection to our bones.

There are 3 types of phytoestrogens. The top food sources include:

  • Isoflavones found mainly in soybeans (edamame) and fermented soy products like tofu and miso. You can also find them in chickpeas, aduki beans, kidney beans, and red clover. Red clover seeds can be sprouted – try sprouting them alongside mung beans and alfalfa seeds.
  • Lignans flax seed is by far the richest source, followed by sesame seeds, broccoli, and cashew nuts.
  • Coumestans found in mung bean sprouts and alfalfa sprouts.

Q. Is soy safe to eat? I’ve read so many conflicting things about it!

A. Soy foods certainly are a controversial subject! Unfortunately a lot of the research done on soy uses raw soy extract – not the natural wholefoods recommended for perimenopausal women. The soy foods suggested for perimenopause are the fermented soy products like tofu and miso, and whole cooked soy beans. These foods are part of the traditional diet in Far Eastern countries where women have far fewer menopausal issues. Having said that, no food is entirely suitable for everyone, and some people find soy difficult to digest. If you have any concerns about soy, give yourself peace of mind and enjoy other phytoestrogen foods instead.

‘Natural Nutrition for Perimenopause’ is available now!

‘Natural Nutrition for Perimenopause’ is available now!

*Trumpet fanfare* Yes, I’m pleased (and ridiculously excited) to say that ‘Natural Nutrition for Perimenopause: What to eat to feel good and stay sane’ is available to buy now!

Packed with practical nutrition and lifestyle tips, it’s an easy to use guidebook full of suggestions for navigating the ups and downs of perimenopause and menopause

Topics covered include:
 – What is perimenopause?
 – Signs and symptoms
 – How perimenopause affects your brain, heart, and bones
 – Blood sugar balance for energy, weight balance, and managing stress
 – Key nutrients to include and where to find them
 – Phytoestrogens: what are they and where to find them
 – Supplements
 – Movement & exercise
 – Sleep tips
 – Emotional wellbeing
Plus, there’s a whole section on references and resources for further help. It’s a cracking read (I know, I’m biased!).

It’s ideal for women in their mid-late 30s/early 40s and heading into perimenopause; for those in the throes of it, or those coming out the other side.  And, it’s a helpful book for partners and loved ones to read to help them understand what perimenopause and menopause is like.

Here’s a sneek peek at part of the first chapter…

How are you doing?

How are you really doing?

Did you sleep well or wake every hour with hot flushes?

Are you getting anxious and forgetful?

Do your jeans feel tighter and tighter?

You are not alone. This is what happens as we head towards menopause – as we become ‘menopausers’ (new word, hope you like it).

This messy bit (the bit before the actual menopause which is simply the point in time when we haven’t had a period for a year) is known as perimenopause and can feel like an endurance trial of confusing and random symptoms. From hot flushes, palpitations and anxiety, to weight gain and levels of forgetfulness that cause some menopausers to fear they’re developing dementia: perimenopause doesn’t mess around.

One minute we’re being rational humans, making sensible decisions and knowing what’s what. Next minute we’re bathed in sweat, gripped with anxiety, and biting back tears – usually at the most inappropriate moment.

As hormonal rollercoasters go, perimenopause is as transformational as puberty, only this time around we’ve got a heck of a lot more to juggle compared to those heady teenage years of worrying about what to wear on Friday night and whether we’ll get served in the pub.

This guidebook is a response to the experiences of hundreds of amazing perimenopausal and menopausal clients with whom I’ve had the pleasure of working in my nutrition & lifestyle medicine clinic. Many of these clients were already struggling with long-term health conditions (fatigue, fibromyalgia, underactive thyroid, autoimmunity, digestive problems – sometimes all these combined) before finding themselves in the grip of perimenopause and desperate for help.

Their doctors were suggesting HRT (hormone replacement therapy) and/or an attitude of “it’s your age, just get on with it”. Quite how they were meant ot get on with ‘it’ while facing daily, life-altering symptoms is beyond anyones guess, but there we go. I must add that there are many medical professionals recommending more than just replacement hormones for perimenopause support: counselling for example, or CBT (Cognitive Behavioural Therapy) – and an increasing number recognise the value of nutritional changes and herbal medicine too.

The wonderful thing about nutrition and lifestyle medicine is that it’s open to all regardless of whether you’re taking HRT or not. We all need to eat, drink, breathe, move, and sleep every day, which means we have endless opportunities to positively influence our hormones via food and lifestyle choices.
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To carry on reading order the book from Amazon or direct from York Publishing Services online store – the e-book version is coming soon.

Louise’s Green Soup

Louise’s Green Soup

This delicious recipe comes from nutrition student Louise North.  It’s a simple, 5-ingredient soup, packed with Good Stuff including:

Fibre
Broccoli and leek provide plenty of soluble fibre.  Gut bacteria ferment this fibre and produce short-chain fatty acids.  These fatty acids are vital fuel for cells lining the gut.  Clever, eh!

Quercetin
Broccoli (and other dark green veggies) contain quercetin, a powerful anti-inflammatory flavonoid.  Research shows quercetin to be useful in managing inflammation, particularly when associated with obesity, and allergic reactions.

Glucosinolates
Broccoli comes up trumps again with its high levels of glucosinolates – sulphur containing compounds found in cruciferous vegetables.  Glucosinolates are activated by an enzyme called myrosinase which converts them into isothiocyanates and indoles.  Both these compounds support hormone biotransformation pathways in the liver and can be helpful for managing oestrogen levels.

 

Quick tipChopped broccoli on a chopping board to make soup

The enzyme myrosinase is activated when cruciferous veggies like broccoli are chopped and diced.  Let the diced broccoli sit for 10-15mins before adding it to the soup to give the enzyme time to work more effectively.

 

Ingredients (makes 4 servings)

2 large leeks

1 large head of broccoli

1 large onion

25g butter OR 1 tablespoon olive oil

1 litre veg stock

Wash and chop the leeks and onion.  Chop the broccoli, including the stalk – no stalk wasting here!  In a large pan gently heat the butter/oil and sweat the leeks and onion until soft.  Add the stock and allow to simmer for ten minutes. Add the chopped broccoli and simmer until it’s al dente: cooked but not mushy.  Allow the soup to cool slightly then blend until smooth – or leave a few bits in, the choice is yours!

Menopause Cake

egg & dairy free

This is a time-honoured recipe I learned from working at Tullivers in York.  The ingredients of the menopause cake provide slow-releasing sugars, energy boosting B-vitamins and minerals, and natural phytoestrogens – plant compounds that have a balancing effect on female hormones.  Enjoy a slice a day!

Ingredients (makes 2 loaves)

200g wholemeal flour (gluten-free plain flour or buckwheat flour could be substituted for a gluten-free alternative)

100g porridge oats

100g golden flaxseeds

50g sunflower seeds

50g sesame seeds

50g flaked almonds

2 pieces chopped stem ginger

200g raisins

750ml organic soya milk or almond milk

1 tbspn malt extract

1/2 teaspoon each of nutmeng, cinnamon and ground ginger.

Stir together all the dry ingredients in a large mixing bowl.  Add the milk and malt extract and leave to soak for 30mins.  If the mixture is very stiff, add more soya or almond milk.  Spoon the mixture into 2 lightly oiled and lined loaf tins and bake at 190*C/375F/gas mark 5 for about 75mins or until cooked through.  Turn out and leave to cool.

Enjoy!