5 Simple Ways to Feed Yourself with Kindness & Care

5 Simple Ways to Feed Yourself with Kindness & Care

Photo by Toa Heftiba on Unsplash

What springs to mind when you think about self care?

Eating a delicious meal?  A relaxing yoga session?  Enjoying a massage or spa treatment?

Do you even think about self-care at all?

Finding time to look after ourselves can be hard, especially when other people depend upon our time and attention.  Yet we all have at least three opportunities for self-kindness and care every day: breakfast, lunch, and evening meal.

Maybe you’ve fallen into the habit of skipping meals or eating hurriedly between meetings and appointments.  Perhaps you don’t even care what you eat, so long as you refuel and can make it through the day.

Such unkind eating habits do more than deplete your body of nutrients and are worth exploring to detect any underlying causes.

Tiredness for example is often a reason for missed meals, but this will of course perpetuate the situation and worsen fatigue.  Feeling stressed by an over-filled schedule is another possible reason.  Exhausted lady holding her headDepending on who organises your schedule, dealing with this factor may mean having an honest conversation with your boss, or creating space in your own diary to eat each day.

Skipping meals forces your system to produce more stress hormones to support the levels of glucose in your blood that keep your muscles and brain working.  A short burst of stress hormones is easily dealt with, but ongoing stimulation can contribute to some nasty health issues including high blood pressure and gaining fat around your middle.

 Eating too quickly can trigger all kinds of digestive problems: from indigestion and bloating, to pain, cramps, and Irritable Bowel Syndrome symptoms.

Learning (or re-learning) to chew food thoroughly can alleviate a lot of digestive discomfort, and even help with maintaining health weight balance.

To start a new simple habit of self-nourishment, kindness and care, try one or more of these 5 steps this week;

  1. Create time to sit and enjoy breakfast. This can be a small meal: a smoothie perhaps, or poached egg on sourdough toast.  Whatever it is, be sure to sit down and take ten minutes to chew thoroughly and enjoy your food.

  2. Prepare a large pan of soup and freeze in individual portions so you have ready-made lunches for the week ahead.

  3. Make a mug of your favourite herbal tea, sit somewhere peaceful for twenty minutes and savour the flavour.

  4. Buy a vegetable you’ve never cooked before and find a new recipe for it.

  5. Let the rainbow in by including 6 different colour fruits & vegetables each day. Choose 1 from each of these groups: red, orange, yellow, green, blue/purple, and white.

 

Feeling inspired?  Do share your thoughts in the comments below, or over in the Facebook group – we’d love to hear from you!

And you might also like to read;

Depression & Anxiety – What to Eat to Feel Good

Does Food Affect Your Mood? Find out with this FREE Food, Mood and Movement Tracker #1SmallStep

Get Organised with this FREE 7-Day Meal Planner! #1SmallStep

7 Energy Boosting Breakfasts – #1SmallStep

 

 

 

Depression & Anxiety – What to Eat to Feel Good

Depression & Anxiety – What to Eat to Feel Good

Depression and anxiety can hit any of us at any time and when it does, taking time to prepare food and eat well can be incredibly difficult.

You can feel overwhelmed by life, paralysed by anxiety, and have little interest in cooking and eating.

The irony is that certain foods and nutrients can support mental wellbeing, and good nutrition is an important step on the path to recovery.  The key to making these changes is to keep them practical and manageable,  Take small sustainable steps, one at a time.  Attempting a full diet overhaul can be a step too far and a bit too challenging when you feel this unwell.

Let’s look at some of the important nutrients that support mental wellbeing, and easy ways to incorporate them into your daily routine.

Go with your gut

As always, we need to start with digestion.  If you’re not breaking down your food properly and absorbing the nutrients it doesn’t matter how many fancy foods and supplements you take – none of them will work.

The trillions of bacteria living in our digestive system – also known Lady's hands on her tummy, digestionas our microbiome – are the subject of ongoing research.  Our gut and brain are communicating constantly via nerve pathways and chemical messengers, many of which are produced or influenced by friendly gut flora (probiotics).

Many of the research studies looking at probiotics and mood balance are small scale but the results are promising and it is now known that certain species, including Bifidobacteria which thrive in the colon, can positively affect mood.

Small Steps to Big Changes

 – Nourish your microbiome by including fermented foods 3-4 times a week.  Try sauerkraut, kefir (dairy or coconut water), natural plain yoghurt, or kimchi.  Do not use if you have histamine problems as fermented foods are rich in histamine.

 – Swap raw foods for warm, cooked foods that are easy to digest; for example swap your lunchtime salad box for a vegetable soup or reheated leftovers.

 – If you have ongoing digestive problems seek help!  Food sensitivities, Irritable Bowel Syndrome, Inflammatory Bowel Disease and Coeliac Disease can all contribute to depression and anxiety so do get in touch with me or a BANT Registered nutrition practitioner in your area for support.  Remember to download your copy of ‘Your 3 Easy Steps to All Day Energy’ too; it’s packed with tips for supporting digestion!

Fats are your brain’s best friend

Your brain contains 25% of your body’s cholesterol, and an awful lot of polyunsaturated omega-3 fats.  If you’re still buying ‘fat-free’ and ‘low-fat’ foods you are doing your brain a great disservice – please stop!

Fats provide structure to our brain cells and help them communicate with each other.  Without fats the messages between brain cells are like a bad mobile phone signal, all crackly and broken up and we are at risk of mood fluctuations and depression.

The long-chain omega-3 fats also have anti-inflammatory actions.  Increased inflammation is associated with several mental health disorders, including depression.  Inflammation is known to alter the balance of mood chemicals like serotonin and dopamine, and affect areas of the brain linked to motivation and perception of threat.  Not every person with depression has increased inflammation but it is a key factor for many, making anti-inflammatory foods part of a brain-health food plan.

Small Steps to Big Changes

 – Include oily fish 2-3 times a week.  Think SMASHT – salmon, mackerel, anchovies, sardines, herrings and trout! A fish and omega 3 supplement capsules

 – If you’re not keen on the taste of oily fish, sneak it into a fish pie or mix tinned sardines / mackerel in tomato sauce into a tomato based veggie sauce.

 – Vegetarians & vegans: make sure to include pumpkin seeds and oil, flax oil, walnuts, or a blend like Udo’s Oil every day to top up your levels of Alpha Linolenic Acid (ALA).  This converts to EPA and DHA (the omega-3 fats found in the brain) but a lot of it is lost in the conversion process hence the daily intake.

Proteins – brain building blocks!

Mood chemicals like serotonin and dopamine are made from amino acids, the little building blocks that make up proteins.  A low protein diet means there may not be enough amino acids to support the production of mood chemicals in the brain.

Small Steps to Big Changes

 – Keep a Food & Mood diary for a week and see how often you eat good quality protein rich foods.

 – Aim to include a palm-sized serving of protein with every meal: choose from eggs, good quality meat or fish, lentils, chickpeas, nuts and seeds.

 Vitamin D

The sunshine vitamin is a biggie for mental health.  There are vitamin D receptors throughout our brains, and low levels are thought to play a role in the development of SAD – Seasonal Affective Disorder.

Here in the UK low levels of vitamin D are common thanks to our often cloudy weather.  Before jumping in with a supplement, I recommend getting your levels tested by either your GP, your nutrition practitioner,  or use the simple home test kit available from www.vitamindtest.org.uk 

Once you know your levels, you can decide whether to supplement or not.  Optimum levels (based on cancer research studies) are between 75-100nmol/l.

Magnesium, folate & B6 – mental health teammates

During times of stress we need to eat plenty of foods packed with these nutrients to give our nervous system extra back-up.  Magnesium and B-vitamins (particularly B6 and folate) are essential for mood chemical production and function, as well as supporting our energy levels.

Small Steps to Big Changes

 – Go green.  Dark green vegetables are rich in both folate AND magnesium.  See if you can include 2 generous handfuls of green leafy veg everyday.  Try adding a big handful of baby spinach to a smoothie or omelette.  Serve broccoli or peas with your evening meal.  If you haven’t got the motivation to prepare fresh veg, buy the ready chopped frozen stuff – at this moment in time it is more important for you to eat the veg than worry about it being fresh.

 – Include two B6 foods everyday: choose from avocado, chicken, Avocadoturkey, lentils, banana, carrots, brown rice, nuts, and seeds.

 – Relax in an Epsom Salt bath!  Epsom salts are rich in magnesium sulphate which can be absorbed through your skin.  Make sure the water is comfortably warm, add a few drops of essential oil if you fancy, and soak for a good 20 mins.  Remember to ban everyone else from the bathroom so you can bathe in peace!

 

I hope you find these tips inspiring, and feel able to try them out one at a time.  Feeding yourself well is one of the kindest things you can do, and you are TOTALLY WORTH the extra ten minutes it takes to prep something tasty!

If you would like more personalised support for managing depression and anxiety do get in touch at sallyduffin@nutritioninyork.co.uk

Hop over to the Facebook group too – it’s a friendly place to share conversations and challenges all about digestive health and mental wellbeing; find us at Nutrition in York

Photo by Jurica Koletić on Unsplash

 

 

 

Lunches On The Go – #1 Small Step

Lunches On The Go – #1 Small Step

Prepared vegetables for lunch

Midweek lunch has to be the most neglected meal.

Squashed in between meetings, deadlines, errands, phonecalls, school runs, it’s too often relegated to Boring Sandwich, ‘Meal Deal’ or Nothing.  Unless you’re in France, in which case take two hours off and dine like you mean it.

Let’s change this.  Let’s spark things up.  Let’s make lunch something you can’t wait to eat, and gets others drooling with envy…

First things first: preparation.  As with all good meals, the magic is in the prep.  Create a list of foods to purchase every week so you always have the necessary bits to hand to make lunches.  If you don’t buy it, you can’t eat it!  Think about vegetables, salad leaves, fruit, tinned fish, fresh meat (see below), and grains like rice, quinoa and buckwheat for salads.

Once you’ve stocked up, take a few minutes to think about the week ahead: how many lunches do you need to prepare?  Where will you be eating?  Does it need to be cold food, or are reheatable items an option?

Use the free  7-Day Meal Planner to capture ideas!

Lady eating lunch

These lunch ingredients can be made in advance and will keep in the fridge for days, giving you plenty of mix-and-match options;

 – Slow cooked meat: at the weekend I like to slow cook a chicken.  I use a slow-cooker so it’s merrily cooking away while I get out and about.  We eat some for Sunday dinner, and the rest is left for pack-ups.  Slow-cooked ham works well too, just shred it with forks and you have pulled-pork filling for pittas or salad.

 – Houmous: there’s a classic houmous recipe from my friend Gina, or try these varieties from Deliciously Ella.

 – Roasted vegetables: chop peppers, aubergine, courgettes, and fennel into chunks and roast in coconut oil for 30-40mins.

 – Hard boiled eggs

 – Pesto: this works well with cashews instead of pine nuts.

 –Homemade soups

 – Brown rice or quinoa: remember to cool rice quickly and store in the fridge until eating.

All prepped?  Now to spend 10mins each morning creating that knockout lunch*….

(*or dinner as it’s known here in Yorkshire.  Breakfast, dinner, and tea.)

Salad Box: rice or quinoa topped with a protein (shredded ham / hardboiled egg / houmous / fish) and a mixture of roasted vegetables and handful of salad leaves.  Dress with a drizzle of olive or flax oil, squeeze of lemon, and black pepper.

Sandwiches: not the boring ones.  Swap dull bread for good quality sourdough or for gluten-free options think creatively and use nori wraps, corn tortillas, or large butterhead lettuce leaves to hold the fillings.

Soups: my all time favourite lunch.  Enjoy with oatcakes and houmous or small chunk of good quality cheese.

Pasta Box: leftover pasta (regular or gluten-free) with pesto, roasted vegetables and cherry tomatoes.

Eating Out

This can be tricky when you have specific dietary needs like gluten or dairy free, but it is getting easier.  I was deliriously happy to discover a ‘Leon’ outlet at the motorway services recently and enjoyed a delicious wheat and dairy-free chicken and brown rice meal!

People eating lunch in a cafe

If you know your options are limited when eating out, carry some basics with you like trail mix and a piece of fruit so you can top up if there’s not much available.

Most city centres have a Pret and an M&S: Pret have a good selection of soups, salad boxes, chopped fruit, and snacky things like nuts and hardboiled eggs with spinach.  Marks & Spencer offer mixed grain salads, picnic sized cheeses, chopped fruit, nuts, and houmous pots.

Stuck at a tiny cafe in the middle of nowhere?  How about a baked potato, omelette, or soup.

Whatever your day holds, a nourishing lunch is essential to sustain your energy and wellbeing.  Symptoms of fatigue, irritability, anxiety, poor concentration and depression are all influenced by the foods we eat, so give your body it’s best shot at working well by feeding it with love and care.

Try these ideas and see what a difference they make to your life – do let me know via email or over in the Facebook group!

You might also like;

Does Food Affect Your Mood? Find out with this FREE Food, Mood and Movement Tracker #1SmallStep

Get Organised with this FREE 7-Day Meal Planner! #1SmallStep

7 Energy Boosting Breakfasts – #1SmallStep

 

PHOTO CREDITS: UNSPLASH

Keeping your brain sharp – the Naturopathic Nutritional Way

Image from www.alzheimers.org.uk

Image from www.alzheimers.org.uk

Here in the UK there are currently 850,000 people living with dementia.  Because we are an ageing population, this figure is set to grow massively over the next few years, placing a huge strain on our already beleaguered healthcare system.

Last week I had the privilege of attending a lecture by Dr Dale Bredesen, a Professor of Neurology at the Buck Institute in America.  He is pioneering research into dementia and Alzheimer’s Disease (which accounts for 62% of all dementia) and achieving incredible results. 

His protocol combines nutrition, lifestyle, supplement and medications – a truly holistic approach for what is a complex condition.  You can read more about his work here at the Dementia Alliance International website.

The problem with all the new dementia drugs that keep hitting the headlines is they are only focusing on 1 aspect of the problem: the accumulation of protein tangles in the brain.  Stopping these protein tangles will not halt or reverse the progression of dementia in the long term because this is only part of a much broader picture. 

Dr Bredesen likens dementia to a leaky roof that has 36 holes in it.  The drugs plug 1 or 2 of these holes but the roof will still leak!  Taking nutrition, exercise, lifestyle and key nutrients into consideration is crucial in order for the roof to become watertight again.

The causes of dementia vary from person to person, but 3 main areas have been identified:

1.   Inflammation in the brain

2.   Exposure to brain-damaging toxins such as aluminium, mercury – and for some individuals, gluten – and infections

3.   Chronic lack of nutrients needed to maintain brain function

So, if you’re concerned about cognitive decline or simply want to keep your faculties as sharp as possible for as long as possible, what can you do?

Investigate your genes

The presence of the homozygous APOE-4 gene variation causes a 90% increased risk of developing dementia.  This is an increased risk – it’s not a definite destiny!  How your genes are expressed is determined by your diet and lifestyle: you have the power to positively influence your genes. 

For more information on genetic investigations and nutritional support please contact me.

Balance your blood sugars

Alzheimer’s has been termed ‘diabetes in the brain’ because the brain cells lose their ability to respond to insulin and use sugars effectively for fuel.  If your diet is high in refined sugars and processed foods, cut these out.  Switch to wholegrain versions and include a wider variety of naturally gluten-free carbohydrates like buckwheat, quinoa and brown rice.  Include good quality protein with each meal.  Aim to have a mini-fast each night by not eating for 12 hours e.g. 8pm to 8am.

Go for full fat!

When brain cells struggle to utilise sugars properly, they can still use a type of fat called MCT (medium chain triglycerides).  Coconut oil is an excellent source of these fats, and anecdotal evidence demonstrates improvements in dementia symptoms from including 1-2 tablespoons of coconut oil each day. fishoil

Your brain also relies on ample levels of cholesterol: 25% of your body’s cholesterol lives in your brain.  This works alongside omega-3 oils from oily fish, nuts and seeds to keep your brain cells communicating properly.

Check your Vitamin D

Vitamin D receptors are found throughout the brain and low levels of this nutrient are linked with increased inflammation – a key trigger for dementia.

Detox toxins

Reduce your exposure to toxins by switching to natural cleaning products and bodycare products.  Stop smoking (that’s obvious!), avoid aluminium pans and utensils and include plenty of antioxidant foods: coriander, spirulina, chlorella and dark green leafy vegetables, eggs and onions are some of the best sources of powerful antioxidant nutrients.rainbowveggies

Movement and mental stimulation!

Movement of all kinds improves circulation and blood sugar balance.  Including movement each day, whether its walking, swimming, yoga, Tai Chi or a full on gym workout is vital. 

Keeping your brain stimulated by learning new things is just as important.  Your brain cells grow and restructure themselves each time you learn new information or have to solve problems.  Learning a new language, doing a daily crossword or Sudoku puzzle can all help stimulate ‘neuro-plasticity’ – the reshaping and growth of brain cells.

 

Concerned about your mental wellbeing?

Looking for naturopathic nutritional support for depression, anxiety or poor memory?

Drop me a line at sallyduffin@nutritioninyork.co.uk to find out more…

 

 

Omega 3 Oils and Depression

A recent large scale study from Japan has highlighted how the national diet which is rich in oily fish, means there are lower levels of depression amongst the population.fishoil

Many previous studies examining the effects of omega-3 oils on depression and mood balance have looked at the average Western diet which is typically low in oily fish.  The Japanese traditionally eat much more oily fish, thereby having a higher baseline level of omega-3.

The study looked at 1050 men and 1073 women all aged over 40. Results showed that higher intake levels of the omega-3 fats EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) were inversely associated with symptoms of depression.

Both EPA and DHA play key roles in the structure and function of the brain, supporting communication between brain cells.

The importance of omega-3 fats to brain health can be likened to a mobile phone signal: when levels are low, cell communication is crackly and interrupted, similar to poor mobile phone reception!

Oily fish and krill oil are major sources of both EPA and DHA.  Certain types of algae can supply DHA whilst flax seeds, hemp seeds and walnuts provide ALA (alpha-linoleic acid), the ‘parent’ acid of EPA and DHA.

The difficulty with relying on ALA as a source of omega-3 oils is that a lot of the oils are lost in the different conversion processes ALA must go through to become EPA and DHA.

Many other nutrients are needed to support this conversion: magnesium, B-vitamins, vitamin C, zinc – and if dietary sources of these nutrients is low, or digestion is impaired, there are knock on effects on EPA and DHA levels.

Try these simple steps to support your EPA and DHA levels:

  1. Include oily fish such as sardines, wild salmon, mackerel, pilchards and trout in your diet 3 times a week

  2. If you dislike fish, consider a Krill oil supplement.  Krill oil provides EPA and DHA in a highly bioavailable form which is easily used by cells throughout your body

  3. For vegetarians & vegans, include hemp, flax and walnut oils daily.  ‘Udo’s Oil Blend’ is a fantastic vegan oil blend of various nuts and seeds, supplying a balanced range of Omegas 3, 6 and 9.

  4. If you have difficulty digesting fats, include bitter foods like rocket, watercress, mustard greens, dandelion leaves and apple cider vinegar before meals to stimulate bile production.

  5. Digestive enzymes may also be useful: lipase is the specific enzyme for fat digestion.

If you’re seeking a natural nutritional way to deal with depression, anxiety or hormonal mood imbalance, drop me a line at sallyduffin@nutritioninyork.co.uk or call 07910 705272 TODAY!

 

Study reference:

Horikawa C et al (2016) Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers British Journal of Nutrition vol 115:672-80