How To Eat Mindfully – #1 Small Step

BlogHead_Mindful Eating

What do indigestion, bloating, excess wind, heartburn, and weight gain all have in common?

They can all be caused by not chewing food properly!

It’s a simple thing to do, but chewing so often gets neglected in favour of eating quickly due to short lunch breaks, or multitasking with food and a laptop.

Retraining yourself to chew food thoroughly is a vital first step to digestive wellbeing and healthy weight balance. 

Let’s look at why…

 

  • The action of chewing tells your brain to send messages to your stomach alerting it to the fact that food is on its way. These nerve signals tell the stomach to start producing the gastric juices that break food down.

  • Chewing mixes food with saliva and salivary amylase, an important digestive enzyme that begins the breakdown of carbohydrates. This is why food taste sweeter the longer you chew it: amylase is busy breaking down carbohydrates into simpler sugars.

  • Your stomach does not have teeth! If food isn’t chewed in your mouth, it won’t get broken down properly anywhere else.  So, you can be eating the perfect diet and still be nutrient deficient, simply because your body can’t access the vitamins and minerals bound up in the food.

  • Chewing properly means you eat slower. Remember at school there was always one child who took ages to eat dinner?  That was me!  Sitting there chewing away whilst my friends were itching to get outside and play!  But eating slowly is no bad thing.  It allows you to tune into satiety signals, and realise exactly when you have eaten enough rather than ploughing on and finishing your plateful regardless of how you feel or how big the portions were.

Taking the time to chew food is part of the overall practice of eating mindfully. By eating in a calm relaxed manner, savouring each mouthful, you begin to appreciate each food and flavour and receive those all-important hunger and satiety signals.

Food choices

Try these 5 basic steps to eating mindfully;

  1. As you sit down to eat, take 5 slow deep breaths. This relaxes your nervous system, preparing you to ‘rest and digest’ (parasympathetic dominance), rather than trying to eat whilst in the stressed out ‘fight or flight’ response (sympathetic dominance).  When stressed, the body down regulates digestive functions producing less stomach acid and digestive enzymes – pretty much guaranteeing that you’ll end up with indigestion and bloating!

  2. Chew. Exactly how many times you chew each mouthful will depend on what you’re eating: yoghurt needs less chewing than steak for example.  And yes, you do need to chew yoghurt and other soft foods like smoothies and mashed potato – otherwise, how will your stomach know that it’s on its way?  If it helps, put your knife and fork down whilst you chew, and don’t prepare the next mouthful until you’ve swallowed what you’re chewing.

  3. Savour the flavours. Really appreciate how each food tastes and feels in your mouth.

  4. Once you’ve finished eating, sit still for 3-5mins to allow food to pass comfortably down to your stomach.

  5. Wait for at least 10mins before deciding whether you want dessert or not. It takes roughly 15-20mins from the start of eating for your brain to register the actions of satiety hormones like leptin.  These hormones work in a complex way, registering how stretched your stomach is, and how much fat you have stored in your body overall.  They tell your brain when you are full, but if this message is ignored you eventually become resistant to their signals.

Eating mindfully does involve changing habits, and this can take time.  It’s not always easy to do, especially if you’re juggling your own meal with feeding a couple of cranky toddlers!  It really is worth persisting though, as no amount of supplements or nutrition guidelines can replace the benefits of good chewing.

If you’d like the benefits of mindfulness to spread beyond the kitchen table, and support other areas of your life, say hello to Joanne Bull at CalmWorks.  Joe offers a Mindfulness_sniprange of mindfulness training options designed to build your inner calm and resilience to ongoing stress.

 

You may also enjoy;

   #1 Small Step – 7 Energy Boosting Breakfasts

   #1 Small Step – Plan Your Way to Nutrition Success

Need nutritional support for dealing with ongoing stress?  See HERE for options of how we can work together.

 

 

 

 

Expert Help for Irritable Bowel Syndrome!

Are you looking for natural solutions for your IBS symptoms?

Fed up of pain, bloating, fatigue and upset bowel movements interfering with your life?

Help is at hand! 

Join us on Tuesday 17th June for an evening of helpful practical information on natural solutions for IBS. 

I’ll be there talking about how foods and nutrients can support your bowels and give you smooth, comfortable digestion, and I’m joined by…

  • Tiziana Bertinotti from York Traditional Acupuncture who will be sharing her wealth of knowledge and skills about how acupuncture provides fantastic relief for IBS sufferers

  • Jo Morrell, a registered nurse, Hypnotherapist and EFT practitioner who will be sharing fantastic techniques for managing stress and anxiety and relieving IBS symptoms

The event is taking place at Millers Yard, Gillygate, York – to book your place see our Eventbrite page.  There will be light refreshments and plenty of time to ask questions and find out what you really need to know about managing IBS.  We look forward to seeing you there!

If you have any questions about the event or about how natural solutions can help with IBS call me on 07910 705272 or email me at sallyduffin@nutritioninyork.co.uk

Top Tips for Thriving Through Winter

Winter is upon us and whilst snowflakes, mistletoe and bright frosty mornings are full of seasonal beauty, the next few months can play havoc with your moods, energy levels and immune system!

These top tips will help you through till Spring…

  • Low moods & cravings: changes in light levels at this time of year mean your brain can struggle to maintain its uplifting mood hormones.  Seasonal Affective Disorder is characterised by mood swings, depression, fatigue and cravings.  Your brain is craving sugary foods because insulin (released from your pancreas in response to sugar) helps both sugar utilisation and the delivery of an amino acid called tryptophan into your brain.  Tryptophan is converted into serotonin – a crucial mood elevating hormone – and melatonin which regulates sleep.  Aim to eat regular small meals and snacks containing good quality protein such as nuts, turkey, seeds or oily fish and complex carbohydrates (oats, oatcakes, wholemeal pasta, buckwheat) to give your brain both the building blocks of mood hormones and some slow releasing sugars to gently stimulate insulin release.
  • Dry skin: central heating and freezing winds suck the life out of skin and hair in winter.  Top up with plenty of essential fats from nuts, seeds, oily fish, flax seed oil and walnut oil to help your skin retain its natural moisture.  Antioxidant rich kiwi fruits, pomegranates, cherries and berries provide vitamin C for skin healing and repair.
  • Bloating: very common after a big christmas meal!  Take a digestive enzyme supplement or use bitter herbs to stimulate and support your digestive system.
  • Zero energy: dark cold days leave you feeling drained and exhausted.  Whenever possible get out in the natural sunlight for a brisk walk as exercise oxygenates every cell and stimulates serotonin release which lifts your mood.  Stay hydrated with warm water, fresh fruit juices and herb teas as dehydration causes fatigue.
  • Colds & flu: not what you want during your Christmas holiday!  Take a probiotic supplement and extra vitamin D to keep your immune cells working efficiently and  at the first sign of a cold, use a specific immune booster such as echinacea drops, black elderberry extract, manuka honey or propolis.

5 Ways To Get Your Festive Glow

Do you spend your Christmas feeling exhausted, frazzled and so bloated your party clothes don’t fit?  Does every New Year begin with bold declarations of healthy eating and getting in shape?

Are you determined to feel different this year?

Making small manageable changes now, a few weeks before Santa arrives allows time for new positive eating habits to form and can mean the difference between feeling like a worn out Christmas donkey and a shining Christmas star.

1. Eat 1 more vegetable serving each day.  By Christmas, thats masses of extra portions of veg! Be inventive and try juicing – click here for great juice recipe ideas – , smoothies, vegetable soups, carrots for breakfast (see ‘Recipes’ page for details!)

2. Bloating stomachs and irritable bowels need attention.  Bitter herbs like yarrow and centaury stimulate your stomach to produce digestive juices and break down food properly, or try a digestive enzyme formula.  Constipated? Linseed tea is brilliant for soothing and hydrating a dry, sluggish bowel – see the ‘Recipes’ page

3.  Wheat causes bloating, pain and low energy for many people but cutting it out can seem very daunting!  Start by opting for a wheat-free breakfast each day; porridge gets you warm and glowing and can be made with oatmeal, whole oats, quinoa flakes, buckwheat flakes…

4. Give your body time to detox and rest!  Being asleep by 11pm as often as possible gives your liver plenty of time to do its detoxing work and will shift those dark circles from under your eyes

5. Central heating and cold winter winds  can leave you looking red and ruddy.  As well as following point no.2, practise dry skin brushing every day before a bath or shower to stimulate your lymph system and give your skin that tingly-just-exercised-really-well glow .  With a long handled bath brush, brush your feet, legs, tummy, back, arms and neck, always in the direction of your heart, for 2-3 mins.

And if the mere thought of Christmas is making you anxious, start supporting your nervous system now with a good quality multivitamin formula (containing at least a 50mg B-complex) and the wonderful grounding, energising herb Ashwagandha.

Smile, relax and enjoy the season!