Recipes
Abby’s Gluten-free Seeded Bread Rolls
Gluten-free bread has gained a bit of a reputation for being crumbly and tasteless.Because of this, many gluten-free home bakers have taken matters into their own hands and created their own delicious recipes. Step forward Reg. Nutritionist Abby Foreman and her...
Nettle, Leek & Spinach Soup
April is the ideal month for gathering fresh new nettles. It's early May as I write this, but I still managed to find some tender young plants to gather the top few leaves from. The combination of nettles + leeks + baby spinach delivers a light creamy flavoured soup,...
Elena’s Colourful Farinata
vegan, gluten-free, dairy-free This recipe comes from Elena Holmes, a fellow nutrition consultant and superb vegan cook! Based on a traditional dish from northern Italy, Elena has added more vegetables and spices to increase the taste, colour and nutritional quality....
8 Warming Breakfasts (that aren’t porridge!)
Heat up your morning routine with this delicious range of warming breakfasts – no porridge in sight!
Shakela’s Turmeric Quinoa
gluten-free, dairy-free, vegan (Photo by Chinh Le Duc on Unsplash) This beautiful golden spice is gaining widespread popularity for its amazing health benefits that include powerful anti-inflammatory and antioxidant actions. As well as being a staple ingredient in...
Mediaeval Spiced Almond Milk – from The Greedy Wordsmith’s kitchen
Here's our next recipe from expert cook and food writer Claire Davies, aka The Greedy Wordsmith. To discover more about Claire, her workshops, and her food and copy writing services hop on over to www.greedywordsmith.com Claire says... Almonds are a common...