Perimenopause – Your Questions Answered

Perimenopause – Your Questions Answered

Perimenopause is a different experience for each of us, yet there are several common themes and questions.

Fortunately, nutrition and lifestyle medicine can be a big help at this time of transition.

From hot flushes and anxiety to low mood and vaginal dryness, making changes to what we eat and how we live can make a powerful difference during perimenopause.

This blog answers some common perimenopause questions, and you can find out more in my new book ‘Natural Nutrition for Perimenopause – What to eat to feel good and stay sane’ available from Amazon, YPD Books, Waterstones online, and Tullivers in York.

 

Natural Nutrition for Perimenopause - What to eat to feel good and stay sane book cover by Sally Duffin Perimenopause Nutritionist

Heavy Periods

Q. My periods are getting heavier and I’m starting to experience a lot more irritability and anxiety. I’ve just turned 41 – could this be perimenopause?

A. Yes. Some of the first signs of perimenopause are changes to moods, period frequency, and/or period flow. These can start happening in your mid to late 30s. However, many women don’t notice this if they’re taking the Pill or using hormonal implants.
Fluctuating oestrogen levels affect our brain just as much as the ovaries and womb lining. There are oestrogen receptors throughout the brain, and each area responds differently to changes in oestrogen levels. For example, if the amygdala doesn’t receive enough oestrogen we can feel more anxious and fearful. If the hypothalamus (our central temperature regulator) is affected we can experience hot flushes.

Try keeping track of your symptoms to see if they fit into any kind of monthly pattern. To help manage the anxiety. follow the tips below in the Q&A for Anxiety & Low Mood.

Heavy periods can increase your iron loss, so be mindful of regularly including iron-rich foods throughout your cycle:

– Haem iron (animal source) is the most bioavailable form for us to absorb and use, and is found in red meat, poultry, fish, and eggs.
– Non-haem iron is found in animal foods too, and also in vegetables – especially dark green leafy veg; pulses, dried fruits, nuts, wholegrains, and Blackstrap molasses. Combine vitamin C rich foods with non-haem iron sources to aid absorption.

Q. My periods are incredibly painful and heavy and I don’t want to take the Pill or have a coil fitted. Do I have to put up with this until after menopause?

A. Symptoms like this can be a sign of fibroids or endometriosis. Both conditions are influenced by oestrogen and hormone fluctuations. During the early stages of perimenopause we can be in a temporary state of oestrogen dominance. Because we stop ovulating every month, there’s very little progesterone produced to counter-balance oestrogen. Unfortunately it can take months, even years, for fibroids or endometriosis to be diagnosed as many doctors fail to recognise how serious the symptoms are. Ask for a referral to a gynaecologist who will be able to offer the right support and testing. It will also be helpful to get your iron levels checked to make sure the heavy periods aren’t depleting your iron stores.

Hot flushes

Q. Hot flushes are keeping me awake every night. I’m feeling exhausted all day, and having difficulty concentrating at work. What can I do?

A. Hot flushes are one of the most distressing perimenopausal symptoms. I can’t promise these tips will get rid of them completely but they can certainly reduce the severity and frequency:

– Minimise caffeine as much as possible. Avoid it altogether if you can! This means tea, coffee, energy drinks, and chocolate. And decaff versions too – sensitive people can react to the trace amounts of caffeine left in decaffeinated drinks.

– Keep your blood sugar levels balanced by eating within 2 hours of waking, replacing refined carbohydrates (white bread, white pasta, cakes, sweets, biscuits etc) with smaller portions of wholegrain versions, and only snacking if there’s a gap of more than 5hrs between meals.

– Try drinking sage tea or taking sage tablets or tincture. The A.Vogel ‘Menosan’ tablets and tincture are a licensed herbal remedy for managing hot flushes and sweats and can help with temperature regulation.

– Relax! Stress is a big trigger for hot flushes. We can’t always make stress go away but we can change how we respond to it. We can do this by building daily downtime into our schedules. This might mean going for a mindful walk, listening to music, following a guided meditation, doing crafts or creative writing, or simply soaking in a bath with essential oils. Mindful relaxation (as opposed to flopping in front of Netflix) is a great way to build our resilience to stress.

Anxiety & low mood

Q. Since starting perimenopause my moods have been really low. I feel anxious and depressed a lot of the time. I’m also really tired. Is this normal?

A. Mood swings and anxiety can be symptoms of perimenopause, but they can also be linked to other conditions. Have you had your thyroid checked? Depression and fatigue can be signs of an underactive thyroid. Many women start to experience thyroid issues around the time of menopause so it’s worth getting your thyroid hormome levels checked with your GP. Ask them to check your levels of TSH (thyroid stimulating hormone), T4 and T3 (thyroid hormones) and thyroid antibodies. The thyroid antibodies are important because an underactive thyroid may be due to auto-immunity.

If your thyroid is OK, look at ways to manage the anxiety and depression and low energy:

– Follow the blood sugar balancing tips (see previous Q&A) as poor blood sugar balance can worsen mood swings.

– Include at least 3 servings each day of foods rich in magnesium and B-vitamins such as avocado, sweet potato, nuts, seeds, dark green leafy vegetables, poultry, and eggs. These nutrients are vital for mood balance and energy levels.

– Make sure you’re getting enough sleep. Our brains need 7-9hrs each night, with at least 1 hr of that before midnight. Aim to be in bed by 10.30pm-11pm to give yourself the opportunity for a good rest.

– Include mindful relaxation time each day. Yoga, journalling, mediation, spending time outdoors in natural surroundings, and crafts are all known to be beneficial for managing depression and anxiety.

– Swap regular tea and coffee for herbal teas that soothe and support the nervous system. Lemon balm, chamomile, oat straw, valerian, and lavendar are good options.

Phytoestrogens

Q. I’ve been told to eat phytoestrogens. What are they and where can I find them?

A. Phytoestrogens (phyto = plant) are naturally occurring substances found in fruits, vegetables, and grains. They have a similar effect to human oestrogen, but are hundreds and hundreds of times weaker. They’re not a hormone replacement therapy by any means.  Instead, they have a modulating effect on our fluctuating oestrogen levels and may help reduce hot flushes and offer protection to our bones.

There are 3 types of phytoestrogens. The top food sources include:

  • Isoflavones found mainly in soybeans (edamame) and fermented soy products like tofu and miso. You can also find them in chickpeas, aduki beans, kidney beans, and red clover. Red clover seeds can be sprouted – try sprouting them alongside mung beans and alfalfa seeds.
  • Lignans flax seed is by far the richest source, followed by sesame seeds, broccoli, and cashew nuts. The Menopause Cake is a great way to include different seeds like flax and sesame!
  • Coumestans found in mung bean sprouts and alfalfa sprouts. 

Q. Is soy safe to eat? I’ve read so many conflicting things about it!

A. Soy foods certainly are a controversial subject! Unfortunately a lot of the research done on soy uses raw soy extract – not the natural wholefoods recommended for perimenopausal women. The soy foods suggested for perimenopause are the fermented soy products like tofu and miso, and whole cooked soy beans. These foods are part of the traditional diet in Far Eastern countries where women have far fewer menopausal issues.

Having said that, no food is entirely suitable for everyone, and some people find soy difficult to digest. If you have any concerns about soy, give yourself peace of mind and enjoy other phytoestrogen foods instead.

Meet the Practitioner – Kerry Taylor, Menopause Coach

Meet the Practitioner – Kerry Taylor, Menopause Coach

Today I’m talking to Kerry Taylor, Menopause Coach.

Kerry works with large organisations and private 1-1 clients to offer support on all aspects of the menopause transition.

Based in a beautiful part of the world – south west France – Kerry has a global reach with her online business.

Kerry Taylor, Menopause Coach

SD Hi Kerry, thank you for joining me today. Can you start by sharing a little about your background and how you came to be a Menopause Coach?

KT Hi Sally, of course. So, I qualified as a nurse originally, 18/19 years ago. Then about 10-12 years ago I worked on a joint project between the NHS and Department for Work and Pensions (DWP) helping people with long term health conditions to get back into work. 

After that project ended, I began to work freelance in workplace health and occupational health with people who had long-term mental health conditions. 

I worked with lots of different organisations and employment sectors and noticed a lot of referrals from women in their 40s and 50s.  These women were suddenly experiencing symptoms like anxiety, depression, loss of concentration, poor memory – to the point where they thought they might have dementia.

None of this was being picked up as menopause, and this really piqued my interest. I thought there’s a lot of this going on and there’s not a lot of support being given. 

What these women needed was a lot of practical advice on how they can manage their symptoms, how they can maintain their attendance at work. So, I did additional training with the British Menopause Society and transitioned into doing menopause coaching.

Two women at work, chatting

Fantastic, it sounds like each stepping stone of your career has led you to this point!  Who do you currently work with?

KT I work with a large organisation on their occupational health, and with women in 1-1 sessions.  I ran a session with a client’s husband recently.  Their relationship was really struggling, and she wanted him to hear from someone else about what’s going on for her and how he can help.  He found it really helpful and has become a lot more understanding and empathetic, even to the point of knowing when to walk away and give her some space!

SD Getting the partner onboard is so important, isn’t it.  Often the husband or partner is struggling because the woman is so overwhelmed and can’t communicate what she needs.  Once they know what’s happening, they feel more able to offer support.

What is the situation like in France regarding public perception of menopause and how it is managed by healthcare professionals?

KT France is slightly lagging behind in terms of accessing up to date research on HRT (hormone replacement therapy). But the main difference is that if you visit a doctor here, they will do a full raft of investigations right away because they recognize that early intervention prevents problems further down the line. 

They are big on complementary therapies and natural remedies here.  If I go to my doctor and say I’m experiencing brain fog and other symptoms and I think it’s menopause she will immediately send me for a mammogram, a smear test, and a gynaecologist referral.  And that will all be done within 2-3 weeks.

But the gynaecologist will first say they are going to prescribe herbal remedies and skin creams and so on before thinking about synthetic medications like HRT.  Which is fine, but in some cases, HRT is the best approach and yet you must go through everything else first to get there.

SD Wow, this is such a contrast to the UK system.  Women here are struggling to get a telephone appointment with a GP and if you do manage to get one, the treatment approach is usually HRT or nothing! Even once you have a HRT prescription, there’s no guarantee the pharmacy will have any!

SD Can you explain a bit about what sort of workplace support is available to women, and how they can access it?

KT Sure.  So, this obviously varies between organisations and what resources they have available, but generally speaking employers are keen to offer support. 

I always start by advising women to look through the company policies on staff wellbeing and read them through the lens of menopause.  For example, it’s easy to think that a policy on stress management doesn’t apply to menopause but stress makes menopausal symptoms worse. 

Once you’ve identified some relevant policies approach your manager and start the conversation about getting help and support. 

The kind of support companies offer varies but it might include:

  • A specific menopause policy
  • Stress management and/or staff wellbeing policy
  • Employee Assistance Programme that might cover counselling, CBT (Cognitive Behavioural Therapy), or seeing a physiotherapist
Woman talking on the phone

Hot flushes are one of the most disturbing symptoms for women.  In terms of specific practical support, women can ask to be seated near a window and have a desk fan if it’s an office situation and have access to cold drinking water facilities.

Uniforms can be problematic for hot flushes.  If the uniform is provided ask about size and fabric options.  Some women find the maternity size most comfortable because of its loose fit and often lighter fabric.  This is really helpful when bloating is a problem too.  If there isn’t a maternity option, ask about having the uniform in 2 different sizes.

Working from home may be an option for some women. This can help with managing symptoms of brain fog and anxiety.  It removes all the distraction and demands of an office.

SD Fantastic advice there, thank you.  Lots of practical tips for women to try.

Finally, if you could share one golden nugget of advice for women experiencing perimenopause and menopause, what would it be?

KT When I see women who are overwhelmed and being hard on themselves about how they are struggling to cope I always say, “what would you say to your best friend if they’d just come to you and told you all this?” 9 times out of 10 they come back with a much kinder response!

It’s so important to be kind to yourself, to recognize the need for help and don’t assume you can power through on your own.  If it all feels like too much, do a brain dump of all your symptoms and worries on paper and then work out the main barriers and challenges.  Break them down into manageable chunks and go from there.

SD Small steps, that’s the best way forward.  Thank you so much Kerry, it has been a joy speaking with you.

Find out more about Kerry’s work and connect with her at:

www.kerry-taylor.com

Instagram @kerrytaylormenopausecoach

Facebook Kerry Taylor Menopause Coach

Kerry Taylor, Menopause Coach
picture of my hand holding a copy of Natural Nutrition for Perimenopause

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Order your copy today!

Amazon

York Publishing Services

Tullivers health store

“Reading this book has helped me understand how my diet (and lifestyle) can support my body through perimenopause. And it’s written beautifully too.” – Amazon reviewer

 

50 Different Foods

50 Different Foods

Eating 50 different foods each week is a great way to feed your gut microbiota.

The microbiota is the collective name for the millions of bacteria, yeasts, and fungi living in our digestive system.

These bugs work incredibly hard, and are involved in:

– Modulating our immune response

– Influencing immune cell function

– Regulating inflammatory pathways

– Communicating with the brain to regulate mood and mental wellbeing

– Detoxifying hormones and toxins

– Maintaining the lining of the gut wall

– Producing various vitamins

They feed on dietary fibre and utilise phytonutrients (plant-based compounds) like polyphenols to work effectively and keep potentially harmful microbes in check.

Eating a varied and colourful diet that contains lots of different fruits, vegetables, beans, pulses, wholegrains, herbs and spices supports a balanced and well functioning microbiota.

This doesn’t have to be a vegetarian or vegan diet, eating good quality meat, fish, eggs, and dairy is fine alongside a wide range of colourful plant foods.

Variety is the key here – eating the same foods everyday makes for a boring diet for you and your gut bugs!

Find out how many different foods you are currently eating each week by using the 50 Foods tracker chart, created by Nutritionist & Clinical Neuroscientist Miguel Toribio-Mateas.

You are aiming for 50 to give your gut bugs plenty of variety  – how close are you?

Remember, herbs and spices count too, and are a great way to add more diversity and flavour to meals.

Let me know how you get on with this!  I’m on Twitter & Instagram as @nutritioninyork, or you can hop over to the Facebook Group at www.facebook.com/groups/nutritioninyork

P.S. Spoiler alert – it was easier than I thought and I got to 50 within 5 days!

Book Review – ‘Nutrition Brought to Life’ by Kirsten Chick

Book Review – ‘Nutrition Brought to Life’ by Kirsten Chick

Nutrition Brought to Life is the first book from holistic nutritional therapist Kirsten Chick – and it’s fantastic!

Written in Kirsten’s trademark accessible style, the book provides a firm grounding in natural nutrition, and how we can truly nourish ourselves physically, mentally, and emotionally.

Part 1 begins with the digestive system – the foundation of all health and wellbeing.  Kirsten then skillfully guides us through energy production, the highs and lows of sugar, managing our stress response, adrenal support, the gut microbiome, inflammation, immunity, “liver whispering” (brilliant!), hormone balancing, and creating our own personal action plan for health. Part 2 provides 50 different recipes; from soups and main meals, to nourishing smoothies, salads, and warming drinks, all designed to support optimum health and vitality.

 

Contents list for Nutrition Brought to Life

Each chapter includes a few reflective questions to help readers think about what they’ve just learnt, and how they can start making manageable changes for better health.

This isn’t just a book to flick through and put down; it’s a book that can help you transform how you nourish yourself, on every level, and get back in touch with what your body is telling you.

Kirsten has been working as a nutritional therapist since 2003, and combines private nutrition practice with teaching, writing, public speaking, and whizzing up recipes in her kitchen.  Her areas of expertise include fertility, pregnancy, cancer care, and general nutrition. She’s kindly agreed to let me include an excerpt of the book here so you can get a taster of what to expect…

 

Chapter 4

Sugar – the highs and lowdown

When life is sweet I don’t seem to crave so much sugar. I may enjoy sweet foods from time to time, but I don’t actively seek it out. When my mood or zest for life drop, when I feel let down, or when I feel like the ground has fallen away beneath me, my thoughts turn to sugar. It’s a pattern I learnt when I was very small, and reinforced with abandon as I grew up. It’s one I now smile at like an old friend I have drifted away from. We sometimes hang out for a brief while, but I spend more time with my other friends these days. They don’t challenge my insulin pathways so much.

Insulin and glucagon – balancing blood sugar

When you eat, your pancreas releases hormones that directly affect your energy pathways and fat levels. Remember that your pancreas sits near your stomach, and most of it is busy producing digestive enzymes to squirt into your small intestine.  A small section of it, however, has a specialist role in balancing blood sugar.

About 2-3% of your pancreas, an exotic resort called the Islets of Langerhans, releases blood sugar regulating hormones called insulin and glucagon, plus a moderating hormone called somatostatin.  These hormones then course through your bloodstream, with instructions for what to do with glucose, the sugar released from your latest meal or snack.

When you have high levels of glucose in your blood:

– insulin can trigger some of it to be sent into your cells to make ATP ‘energy batteries’

– any excess with be converted to a substance called glycogen in your liver, where you can keep a store cupboard of about a day’s supply

– if there’s still more glucose left over, insulin will turn it into fats, which are sent to your fat cells (aka adipose cells) for more long-term storage – this is how sugar can make you fat. 

Nutrition Brought to Life podcast

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To carry on reading Nutrition Brought to Life order your copy today from one of the stockists listed on Kirsten’s website, or Amazon.  And listen along to the Nutrition Brought to Life podcast too!

You can find our more about Kirsten’s work at Connect with Nutrition and follow her on Twitter – @kirstenchick1

Oat & Apricot Fingers

Oat & Apricot Fingers

These oaty bars are unbelievably easy to make and perfect for pack-ups or snacks.

The oats provide fibre and B-vitamins, while the apricots are a valuable source of plant-based iron and beta-carotene.  Nuts and seeds are packed with vitamin E, magnesium, zinc, and fibre; and if you opt for good quality dark chocolate you’ll be getting a bit more magnesium and some antioxidant polyphenols!

 

Oat and apricot fingers drizzled with chocolate

You will need:

8-10 dried apricots (opt for unsulphured apricots if you have sulphite sensitivities)

50g oats / gluten-free oats

30g of chopped mixed nuts and seeds

50ml water

30g dark or white chocolate

A greased and lined baking sheet

Oven set to 180*c

Here’s how to make them…

Soak the apricots in water for at least 3hrs until soft.  Drain, and puree them in a blender.

Put the oats in a saucepan with the apricot puree, 50ml water, and the chopped mixed nuts and seeds, mix them well and gently heat for a few minutes until the mixture is soft and mushy.

Grease and line a baking sheet.  Press the mixture evenly onto the sheet – it shouldn’t be too thick, about 1-1.5cms is about right.

Bake in the oven at 180*c for around 15mins, or until firmly set.

Remove from the oven and carve into fingers before it cools. One cooled, remove from the tray and set onto a cooling rack.

Melt the chocolate and drizzle it over the oat & apricot fingers.  Allow the chocolate to set (pop the fingers in the fridge to speed this bit up), then store them in an airtight tin.

Enjoy!

For more foodie inspiration for your midlife health, follow me on IG @nutritioninyork and get your copy of “Natural Nutrition for Perimenopause – What to eat to feel good and stay sane” from Bookshop.org, Amazon, or yorkbookshop.com